Free coffee dessert recipes.

                                

   
 

Home

  Samples  
  Facts
  Myths
  Humor
  Video
  Coolness
  Links
  Friends  
  Free Stuff  
 
     

 

 
 

     
  Chose any of these free coffee dessert recipes and impress your friends and family.  

 

Facts   History   Plant   Bean   Production   Roasting   Tasting   Recipes   Glossary


Coffee Recipes - Coffee Desserts

Coffee desserts are a nice complement to any social gathering.   If you love coffee, then there's nothing better then many of the great coffee desserts we have available for you to tantalize your senses. Not just any coffee dessert but delicious coffee desserts that have been tested, tried and determined to be the top of their class. One of our very favorites is the Coffee Angel Delight (below) as it practically melts in your mouth as the flavors dance together in pure delight. Of course you'll want to wash it all down with one of our many special coffee recipes, maybe a really nice and cold Iced coffee yes?
 

Hot Coffee    Iced Coffee   Hot Alcoholic    Iced Alcoholic    Espresso     Coffee Desserts


Spice Islands Muffin - These would be excellent in the mornings.
Taste-testers have deemed this the best muffin ever! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor from the espresso coffee shining through. Great for brunch, dessert, or snacks, and they also freeze well.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Preparation:

Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.

In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg. Set aside. In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not over mix. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins. Cappuccino muffins freeze well. Yield: 12 muffins or about 48 mini-muffins.
 

Crunchy Coffee Clusters - Sweet coffee, candy and nut clusters, in chocolate.
Not a recipe for the novice candy maker. You won't regret the effort, though. These crunchy nutty treats are better than cookies and won't last long once your guests try one!.

Ingredients:

  • 4 egg whites
  • 2 1/2 cups brown sugar
  • 1 cup chopped nuts
  • 1/4 cup corn syrup
  • 1/2 cup strong coffee
  • 4 lbs chocolate, chopped
  • 1/4 tsp salt

Preparation:

Butter a 2-quart saucepan. Combine sugar, corn syrup, salt and coffee. Cook on high heat until sugar dissolves and mixture comes to a boil. Stir constantly. Cook to hard ball stage without stirring. Remove from heat. In a large chilled bowl, beat egg whites to stiff peaks stage. Pour the hot syrup into the egg whites (slowly!) while beating at high speed. Once the syrup is added, continue beating until you get soft peaks. Add nuts and beat for another 5 minutes. Let cool down, then cover and put in the freezer. In a double boiler, melt the chocolate. Line several cookie sheets with waxed paper. Remove the other bowl from the freezer. Spoon out a teaspoon of the cold mixture and drop in the melted chocolate. Scoop out and place on the waxed paper. Repeat. When the mixture is used up, you can store the remaining chocolate for another use. Let the candies cool and harden, then store in the refrigerator.
 

Coffee Angel Delight - This delicious and sweet dessert is actually very low in fat.
The lightness of angel food combined with a hint of coffee. It'll melt in your mouth and you're sure to be back for another slice or two or three - our favorite.

Ingredients:

  • Cake
  • 1 cup cake flour
  • 1 1/4 cup confectioner's sugar
  • 12 egg whites
  • 3 tbs coffee crystals
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 1/4 cups sugar
  • Icing
  • 1 tbs coffee crystals
  • 2 tbs hot water
  • 1 1/2 cups confectioner's sugar

Preparation:

Preheat oven to 375F. Sift together flour and confectioner's sugar. In another large bowl, beat egg whites, coffee crystals, cream of tartar and salt until soft peaks form. Beat in vanilla. Continue beating at high speed and slowly add sugar (2 tbs at a time).

Beat until sugar is dissolved and you have stiff peaks. Fold in flour mixture until just blended. Pour batter into an ungreased 10-inch tube pan. Bake for 35-40 minutes, then let cool.

For the icing, dissolve coffee crystals in hot water, then stir into confectioner's sugar until smooth. Spread on cooled cake, and serve.

 

Coffee Cake Frosting - This coffee frosting can be used on cakes, cookies & more.
You can also use it on  anything else needing a coffee touch. This frosting has a nicely smooth texture and spreads very easily.

Ingredients:

  • 1 tsp coffee crystals
  • 1/4 cup milk or cream
  • 1/4 cup cocoa powder
  • 5 cups confectioners sugar
  • 6 tbs butter
  • 1 1/2 tsp vanilla

Preparation:

Blend everything together until smooth and spread able. Makes enough for a 13x9 cake.
 

Coffee Hypersonic - A slushy coffee dessert that is a snap to make.
This coffee dessert takes a bit of time while it freezes, so plan ahead if you're serving this one to friends and family. Serve it out on the patio for a delicious summer time treat.

Ingredients:

  • 1 cup coffee (hot)
  • 1/3 cup sugar
  • Whipped cream

Preparation:

Stir coffee and sugar together, until sugar is dissolved. Pour coffee mixture into a shallow dish or pan, and put in the freezer. In about 20 minutes to half an hour, it should start to freeze. Break it up with a fork, and leave in the freezer. Do this again in another 20 minutes or so. Keep this up until you have a pan of iced coffee slush. Serve cold with a dollop of whipped cream.
 

Coffee Ice Cream - A perfect summer time dessert! You'll need an ice cream maker.
Making your own ice cream is actually pretty easy, and this coffee ice cream recipe is very smooth thanks to all the cream.

Ingredients:

  • 3 cups light cream
  • 1 3/4 cups sugar
  • 3 eggs, beaten
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 3/4 cup coffee, chilled
  • 1 cup whipping cream

Preparation:

Scald the light cream and add sugar. Stir until dissolved. In the top of a double boiler, add cream to beaten eggs and mix thoroughly. Cook until thickened. Remove from heat and chill. Add coffee, whipping cream and salt. Use this coffee mixture in your ice cream maker, and add vanilla when almost frozen.
 

Sub Zero Coffee Parfait - Easy to make this one, really great on a hot summer day.
With all that heavy cream, this is an indulgence for those not worried about their waistlines.

Ingredients:

  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 1/3 cup strong coffee, hot
  • 4 tbs sugar

Preparation:

Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk and coffee together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, then freeze until firm (around 3 hours). Serves 6
 

Big Island Brownies - Moist and chewy brownies, flavored with coffee and  Kahlua.
If you don't want to use alcohol, you can add a bit more coffee instead. You might need to make 2 pans of these brownies, they will go quickly. One pan for your guests... one for you after they leave!

Ingredients:

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1 egg
  • 1 egg yolk
  • 2/3 cup flour
  • 1/2 cup sugar
  • 1 tbs coffee crystals
  • 1/8 tsp baking soda
  • 1 tbs Kahlua
  • 1 tbs vanilla

Preparation:

Preheat oven to 350F. In a saucepan, melt butter and chocolate together. Remove from heat and stir in coffee, egg and extra egg yolk. In another bowl, sift together flour, sugar and baking soda. Mix dry ingredients into the chocolate mixture. Stir in vanilla and Kailua. Pour batter into a 8x8 baking pan, and bake for 20 - 25 minutes. Let brownies cool and cut into squares.
 

Chocolate Custard - A chocolate and coffee custard, lots of cream and eggs
A dessert indulgence that you might want to save for a special occasion or whenever you want to treat yourself to something luscious.

Ingredients:

  • 50 g dark chocolate
  • 75 ml double cream
  • 100 ml milk
  • 2 tbs milk
  • 4 tbs sugar
  • 1 tsp instant coffee
  • 2 egg yolks
  • 1 whole egg

Preparation:

In a double boiler, melt the chocolate. In another saucepan, heat the cream, 100ml of milk, and half the sugar until just boiling. In a little bowl, dissolve the coffee crystals in the 2 tbs of milk. Mix the coffee and chocolate into the milk mixture.
Beat the egg yolks with the whole egg and the last 2 tbs of sugar. Add the chocolate mixture and whisk thoroughly. Pour into ramekin dishes (3) and set in a pan of water. Cover with foil and bake for 20-25 minutes at 325F. Remove, uncover and let cool. Chill overnight and then serve with whipped cream.
 

Provencal Croustado - A very rich custard style dessert with a subtle coffee flavor.
A very rich custard-style dessert. It's not heavily flavored with coffee, so it's a subtle taste to enjoy after a good meal. Even so, the Provencal Croustado is a very decadent dessert but worth the effort no doubt.

Ingredients:

  • 2 tbs instant coffee crystals
  • 2 cups milk
  • 1 cup double cream
  • 7 eggs
  • 8 oz sugar
  • 2 tbs caster sugar
  • Vanilla extract, to taste

Preparation:

Blend eggs, sugar, coffee crystals and vanilla together. In a saucepan, bring milk almost to a boil. Add hot milk to the egg mixture, slowly and stirring constantly. Pour into a casserole dish, and place in a bain marie. Bake at 350F for 1 1/4 hours, until set. Let cool. Beat whipping cream and caster sugar together until stiff. Pipe a border of cream around the edge. Serves 12

 

 

         

      Copyright © 2003 - 2015 Coffee Fair     Home   Samples   Facts   Myths   Humor   Video   Coolness   Links   Friends   Free Stuff   Privacy