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Facts
History Plant
Bean
Production
Roasting
Tasting
Recipes
Glossary |
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Coffee
Recipes -
Hot Alcoholic |
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A hot coffee with a little
spirits is always a great treat after a long day, when
you have company over and want to make it a really
special event, or if you've just had a glorious dinner and
want to close it with a bang. You can use freshly brewed
coffee or instant as long as it's the coffee
you prefer. Throw in some great flavor combinations (some
you might not expect) and wa-la, instant happiness. If
you'd like to know what top spirits make for the best
coffee drinks drink
Top Six Spirits for Coffee.
(small pop-up window). |
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Hot
Coffee
Iced Coffee
 Hot Alcoholic
Iced Alcoholic
Espresso
Coffee Desserts |
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Grab your
FREE copy of our Starbucks Coffee Recipes E-Book! |
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Coffee Almond Devine
- A bit of almond liqueur goes well with the hot
cream.
The perfect winter cocktail
for those who like rich and creamy drinks.
Ingredients:
- 3/4 cup hot coffee
- 1/4 cup heavy cream, scalded
- 1 shot of almond liqueur
Preparation:
Just combine the ingredients and serve. You can use
almond extract instead of liqueur for a non-alcoholic
version. Serves 1
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Golden Irish -
Five spirits in this coffee drink really gives it a rich
and amazing taste.
Now this is quite a coffee cocktail. You'll need a
stocked bar to make Black Gold. Five different spirits
make for a powerful drink. It's a bit sweet with a nutty
taste, thanks to the Amaretto and hazelnut liqueur.
Ingredients:
- 4 oz coffee, hot
- 1/4 oz Triple Sec
- 1/4 oz Amaretto
- 1/4 oz Irish Cream
- 1/4 oz hazelnut liqueur
- Dash of cinnamon
Schnapps
Preparation:
Stir all ingredients to combine and serve in a mug
with whipped cream.
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Cafe World -
The fruity sweetness of brandy with a tangy citrus twist.
A wonderful combination of
brandy, orange, lemon and spices to awake your senses,
revive your spirit and make you remember just how
wonderful life is.
Ingredients:
-
1
cup brandy
-
3
tablespoons sugar
-
1
teaspoon grated orange peel
-
½
teaspoon grated lemon peel
-
6
whole cloves whole allspice
-
1
cinnamon stick
-
1
teaspoon vanilla extract
-
3
cups double-strength coffee
Preparation:
Have ready a heatproof serving bowl. Heat the brandy,
sugar, orange and lemon peel, cloves, allspice,
cinnamon stick and vanilla in a small saucepan over
medium over medium heat. Do not boil. When brandy
mixture is hot, pour into the heatproof serving bowl.
Darken the room, and carefully ignite brandy (for
safety's sake, you might prefer to ignite a metal
ladle of the brandy mixture and add this to the
serving bowl). Let the brandy burn for 60 seconds.
Slowly pour hot coffee into the flaming brandy. Stir
mixture. Serves 6
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Roman Piquant
- An unusual recipe, and you'll have to approximate
the quantities.
A Galliano style cocktail. The
flaming process makes this a dramatic cocktail for a
party, though you might want to practice first so you
don't catch any of your guests on fire, that would
certainly bring the party atmosphere down a notch or
two..
Ingredients:
- Galliano
- Sugar
- Lime juice
- Hot coffee
Preparation:
Rim a glass with sugar, then coat the inside of the
glass with sugar and lime juice. Fill the glass
halfway with Galliano and light it. Twirl the glass
slowly to melt and caramelize the sugar. Fill the rest
of the glass with hot coffee.
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Ducky Cajun Dandy - Rum and
molasses swirling with with coffee. Delicious.
Molasses will bring a strong and wonderful flavor to
your cup of coffee, along with a dash of good Caribbean
rum. Serve hot with whipped cream.
Ingredients:
- 3 cups hot coffee
- 6 tbs molasses
- 6 tbs dark rum
- Whipped cream
Preparation:
Heat coffee and molasses in a saucepan until molasses
is dissolved. Put 1 tbs of rum in each mug, and pour
coffee over. Top with whipped cream. Serves 6
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Burnt Sienna Hazelnut
- An elegant beverage, served in a warm wine glass.
Share this with a partner
for a relaxing drink by the fireplace.
Ingredients:
- 10 oz brewed coffee, hot
- 1 oz chocolate liqueur
- 1 oz hazelnut liqueur
Preparation:
In a warm 12-oz wine glass, mix coffee and liqueurs.
Top with a sprinkling of cocoa powder. Serves 1
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Victorian Lace
- Kahlua and brandy make this a fine drink to warm
you up.
Serve this after your next
dinner party, to start a relaxing evening with family
and friends.
Ingredients:
- 6 cups hot coffee
- 3/4 cup Kahlua
- 1/2 cup brandy
- Whipped cream
- Cinnamon
Preparation:
Blend the coffee and liqueurs together and pour into 8
mugs. Top with whipped cream and a sprinkle of
cinnamon. Serves 8
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Heavenly Swedish Yoddler -
Taste the rum in this one, great
for a happy crowd.
Simmering with spices for
a few hours will build up the flavor of cinnamon and
cloves.
Ingredients:
- 8 cups hot coffee
- 1 cup dark rum
- 3/4 cup sugar
- 2 cinnamon sticks
- 12 cloves, whole
Preparation:
Heat everything through over low heat and simmer for
about 2 hours. Serves 8-10
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Hot Buttered Bouquet
- A hint of creamy butter combined with the perfect
spices.
Almost sinful with the
unique mixture of delicious flavors, butter, Jamaican
coffee and spices.
Ingredients:
-
1
teaspoon unsalted butter
-
1
teaspoon brown sugar
-
5-6
ounces freshly brewed Jamaican coffee, steaming
-
1
whole clove
-
1
tablespoon dark rum
-
1/8
teaspoon grated nutmeg
Preparation:
Put
butter in an Irish coffee glass or mug, then pour in
the steaming coffee. Add brown sugar and stir until
dissolved. Add clove and rum. Dust with nutmeg.
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Ireland Serenity - A classic hot
Irish coffee recipe with a little bit of a kick-a-roo.
You can't go wrong with this
simple but classic recipe for Irish coffee. It's usually
served with a thick dollop of whipped cream on top and
maybe a shake or two of cinnimon.
Ingredients:
- 1 cup hot coffee
- 1 1/2 oz Irish whisky
- 1 tbs sugar
Preparation:
Mix together in a mug and top with whipped cream, if
desired.
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Creamy Irish Ambrosia -
This recipe whips up fast using instant coffee, really
nice.
This Irish cream coffee cocktail recipe
takes only an instant to throw together. A bit of cocoa also makes it a bit
creamier too.
Ingredients:
- 1 tbs instant coffee
- 1 1/2 tbs hot cocoa powder
- 1/2 oz Irish cream
- 3/4 cup water, boiling
Preparation:
Combine ingredients in a mug and serve. Serves 1
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Caribbean Arawak
- Get a taste of the islands with this creamy
coffee and rum.
Tia Maria is always a fine addition to a cup of coffee,
to add even more coffee flavor and a bit of vanilla
sweetness. And a good shot of Jamaican rum doesn't hurt
either. Topped with freshly whipped cream.
Ingredients:
- 5 cups hot coffee
- 60ml Tia Maria
- 30ml white rum
- 150ml thick cream, lightly whipped
Preparation:
Mix the coffee and liqueurs in a saucepan and heat
through. Serve into brandy glasses and topped with
cream. Serves 6
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Mauwi Wowie Island
-
Brandy and Kahlua blend smoothly in this unique coffee recipe.
This is a very simple
recipe, with a taste you'll remember for years to come.
Ingredients:
- 1 cup hot coffee
- 1 oz Kahlua
- 1/2 oz brandy
- Whipped cream
- 1/4
tsp nutmeg
- 1/8
tsp cinnamon
- 1/4
tsp vanilla
Preparation:
Mix together in a mug and top with whipped cream, if
desired. Serves 1
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Key West Breezes
-
A potent mix of different and divine tastes in this drink.
The recipe only serves one, but you'll want to
make more to impress your friends. Key West Breezes is
fast becoming
a popular party drink.
Ingredients:
- 3/4 cup coffee
- 1 1/2 tsp Kahlua
- 1 1/2 tsp Frangelico
- 1 1/2 tsp Grand Marnier
- 1 1/2 tsp Bailey's Irish Cream
Preparation:
Mix the liqueurs together, then add to hot coffee. Top
with whipped cream, if desired. Serves 1
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The Butt
Warmer
-
A whole concoction of liqueurs make this rich and smooth.
A coffee cocktail with a
mixture of various types of alcohol. A cup of this will
warm more than your butt as it warms your soul.
Ingredients:
- 1/4 oz Tia Maria
- 1/4 oz Frangelica
- 1/4 oz Baileys
- 1/4 oz Grand Marnier
- 1 cup hot coffee
Preparation:
Combine ingredients in a mug and serve. Serves 1
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Flaming
Big Easy
-
A flaming drink that will impress everyone at your next party.
Maybe a little too showy for
your typical morning coffee, but a wonderful spiced
recipe when serving coffee cocktails for a crowd.
Ingredients:
- 1 cup coffee
- 1 orange
- 5 tbs cognac
- 5 tbs benedictine
- 1 tsp brown sugar
- 3 cloves, whole
Preparation:
Strip off a large piece of orange zest, and poke the
cloves into it. Place in the bottom of a mug, with the
brown sugar. In a saucepan, mix the cognac and
benedictine and heat through. Light the alcohol and
pour (flaming) into the mug. Fill mug with coffee and
serve.
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Praline De Choiseul
-
Creamy like cocoa, but flavored with praline liquor.
This coffee cocktail is
flavored with praline liquor. The spirits give it the
taste of sweet candied nuts.
Ingredients:
- 3 cups hot coffee
- 3/4 half n half
- 3/4 cup brown sugar
- 2 tbs butter
- 3/4 praline liqueur
Preparation:
Combine everything but the praline liqueur and heat
through, until sugar dissolves. Add liqueur and serve. Serves 4
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Orange Sunrise Cocktail
-
Add a little citrus zest to your cup, with orange
vodka.
Add a little citrus zest to your cup, with some orange
vodka. You might be surprised at how well orange blends
with coffee. It's both tangy and mellow.
Ingredients:
- 1 cup of coffee
- 1 1/2 shots of Kahlua
- 1 shot of orange vodka (such as Absolut's
mandarin)
Preparation:
Stir coffee, Kahlua and vodka together in a mug or
glass. Top with whipped cream, if desired.
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Spanish Slow Dance
-
A nice mix of Tia Maria, rum and coffee. Nice, simple & easy.
Tia Maria, rum and coffee. The Tia Maria
gives this cocktail some added coffee flavor. You can
use light or dark rum, depending on your rum preference
and taste.
Ingredients:
- 1/2 oz Tia Maria
- 1/2 oz rum
- 1 cup hot coffee
Preparation:
Mix and serve with whipped cream. Serves 1
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Mabel's Maple Menagerie
- Maple
syrup and rum, the taste of the great outdoors.
An amazing mixture of maple
and rum combined to tease your senses.
Ingredients:
- 1 oz light cream
- 1 oz maple syrup
- 2 oz dark rum
- 6 oz hot coffee
Preparation:
Combine in a mug, and enjoy. Serves 1
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