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Facts
History Plant
Bean
Production
Roasting
Tasting
Recipes
Glossary |
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Coffee
Recipes -
Iced Alcoholic |
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What a delight... Iced coffee
with a kick. Great as an after dinner drink, when relaxing
with friends, or as a very special treat for your company
when you're hosting a get together. As with
regular iced coffee it's best to use coffee ice cubs
for many of these ice coffee recipes. Nothing worse then
your drink starting out potent only to weaken as regular
ice cube melt. As with the non-alcoholic iced coffees, be
sure to check out the
Top Six Spirits for Coffee for the best types
of alcohol to use with your favorite iced coffee drinks. |
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Hot
Coffee
Iced Coffee
Hot Alcoholic
 Iced Alcoholic
Espresso
Coffee Desserts |
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Amaretto Crinkle
- Creamy as a milkshake with the bold flavor of
Amaretto.
Really wonderful and smooth
almond flavor of Amaretto. What could possibly go better
with an afternoon of BBQ.
Ingredients:
- 3 cups coffee, cold
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup Amaretto
- 2 tsp vanilla
- 1 tsp almond extract
- Crushed ice
Preparation:
Combine everything except ice in a blender and whip
until smooth. Fill glasses half full with crushed ice,
and fill the rest with coffee mixture. Serves 6
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Chocolate Java Bus
- A chocolate and coffee milkshake, with a bit of light rum.
The perfect treat to serve
when outside, firing up the grill. It will keep you cool
on even the hottest day.
Ingredients:
- 1 pint chocolate ice cream
- 5 scoops vanilla ice cream
- 1/2 cup light rum
- 2 tbs finely ground coffee
- Instant coffee crystals
Preparation:
Mix everything except the instant coffee together in a
blender. Serve topped with a sprinkle of coffee
crystals.
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Jamaican Jamboree Coffee -
A cool version of the popular Jamaican coffee cocktail.
It's a nicely creamy iced coffee, with the smooth warmth
of dark rum and Tia Maria.
Ingredients:
- 1 oz dark rum
- 1 oz Tia Maria
- 3/4 oz heavy cream
- 4 oz chilled coffee
- Crushed ice
Preparation:
Combine liqueurs, coffee and cream. Partially fill a
wine glass with crushed ice, and pour mixture over
ice. Serve.
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Dang Muddy Creek - A coffee brandy beverage with a bit of cream
and crushed ice.
If you can't find
coffee-flavored brandy, then mix equal parts regular
brandy and freshly brewed coffee.
Ingredients:
- 1 1/4 oz coffee brandy
- 3 oz half-n-half
- 4 oz crushed ice
Preparation:
Shake everything together and serve cold.
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California Mudslide
- Three different shots mixed with cold sweet vanilla ice cream.
A couple shots of Kahlua mixed with vanilla ice cream.
The Kahlua adds the coffee flavor, and the vodka adds a
bit of something extra. Try vanilla vodka for a sweet
touch.
Ingredients:
- 1 oz vodka
- 1 oz Bailey's Irish Cream
- 1 oz Kahlua
- Vanilla ice cream
Preparation:
Blend until smooth, and serve. Serves 1
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Vineyard Nectar - An unusual mix of Muscatel wine and coffee, in a
chilled glass.
The sweet wine makes this a
nice drink to have after dinner along with some dessert.
Ingredients:
- 1 cup cold coffee
- 2 oz Muscatel wine
- 2 tsp sugar
- 1/2 tsp grated orange peel
- Pinch of cinnamon
Preparation:
Whip all ingredients until foamy and smooth. Serve in
chilled glasses over ice. Serves 2
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Double Sassy Sally -
A double-whammy with coffee ice cream, coffee and rum too.
A wee touch of rum too.
This potent shake will help keep the hot summer
doldrums away.
Ingredients:
- 1 pint coffee ice cream
- 2 tbs ground coffee
- 1/2 cup light rum
- 4-6 scoops vanilla ice cream
Preparation:
Blend coffee ice cream, coffee and rum in a blender
until smooth. Pour into tall glasses, and top with a
scoop of vanilla. Serves 4-6
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