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Facts
History Plant
Bean
Production
Roasting
Tasting
Recipes
Glossary |
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Coffee
Recipes -
Iced Coffee |
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The popularity of iced coffee
drinks is still booming this summer, so don't hesitate to
brew some up. They are particularly nice when you have
friends over. A great iced coffee idea is to make coffee
ice cubes so your iced coffee drinks get watered down with plain
ice cubes. Freeze some coffee ahead of time in an ice cube
tray. For a fancy touch, add a couple of whole roasted
coffee beans to each cube. Warn your guests though since when
the coffee ice cubes melt, you certainly don't want folks choking on the loose
coffee beans. |
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Hot
Coffee
Iced Coffee
Hot Alcoholic
Iced Alcoholic
Espresso
Coffee Desserts |
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 Caramel
Cinnamon Bang - The tang of cinnamon married
to a caramel delight.
Add the cinnamon before
brewing to give this recipe spicy touch. You'll need
to stir well to blend in the caramel syrup.
Ingredients:
- 6
tbs ground coffee
-
1/2 tsp cinnamon
-
1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into
your loose ground coffee and then brew a pot of
coffee by whatever method you prefer. Add the
caramel syrup to the cinnamon-spiced coffee, and
stir well until completely dissolved. Chill through
in the fridge, and serve over ice cubes, with added
milk or sugar to taste. The syrup makes this iced
coffee pretty sweet as it is.
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Espresso Chiller
- An iced coffee drink, you don't need an espresso
machine.
You can make this drink in seconds. Who
wants to wait on a hot summer day anyway?
Ingredients:
- 2 tbs instant coffee
- 3/4 cup cold water
- 1 cup ice cubes
- 2 tbs sugar
Preparation:
Combine everything in a blender, and blend until
smooth. Serves 2
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Coffee Coke Floater
- Yikes,
double the caffeine so you
better hang on!
A Coke float with coffee ice cream
is the perfect summer treat for us coffee-lovers. The
extra cream smooths out the bite of the cola.
Ingredients:
- 2/3 cup light cream
- 2 1/2 cups strong coffee
- 4 scoops coffee ice cream
- 1 bottle of Coke
Preparation:
Mix the cream and coffee, pour into 4 glasses (half
full). Add a scoop of ice cream to each, then top off
with coke. Serves 4
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Coffee Soda Train
- An interesting mix of rich creaminess and bubbly
fizz.
Kind of like a typical ice cream float,
but with a few added touches of coffee and cream.
Ingredients:
- 3 cups strong coffee, chilled
- 1 cup half & half
- 4 scoops coffee ice cream
- 3/4 cup club soda
- 1 tbs sugar
- Whipped cream
Preparation:
Mix coffee, sugar and half & half. Fill 4 tall glasses
about halfway. Add 1 scoop of ice cream to each, then
fill up with soda. Top with whipped cream. Serves 4
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Coffee Latte Thckster
- A
thick and chilly delight, flavored with coffee
and chocolate.
This coffee shake is a thick and chilly delight,
flavored with coffee and chocolate. The trick to making
it thick, is the instant chocolate pudding mix.
Ingredients:
- 1 cup coffee, strong and cold
- 1 cup cold milk
- 10 ice cubes
- 1/3 pkg of instant pudding mix (chocolate)
- 2 tbs cocoa powder
- Hazelnut creamer, to taste
- Sugar, to taste
Preparation:
Combine everything in a blender, and blend until ice
is crushed and shake is thick.
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Sweet Coffee Noggin -
A
delicious chilled egg nog with coffee combination.
If you love egg nog, then this coffee variety should be
perfect for you. There's plenty of coffee too, not just
a hint. Be aware there are raw eggs in this recipe.
Ingredients:
- 4 eggs
- 4 tbs sugar
- 1 pint milk, cold
- 1 pint coffee, cold
- Nutmeg
Preparation:
Beat eggs and sugar together, then whisk in coffee and
milk. Serve in eggnog in chilled glasses with a
sprinkling of nutmeg. Serves 4
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Chocoholic Surprise
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A glorious mix of silky smooth chocolate, malt and coffee.
The perfect chocolate indulgence that's
not quite as heavy as a milk shake, but is still
chilly and creamy and devine.
Ingredients:
- 6 tsp instant coffee
- 2 tsp malt powder
- 3 tsp cocoa powder
- 1 tbs chocolate ice cream
- milk
Preparation:
Put the powders in the bottom of a tall glass. Add a
little boiling water, just enough to turn the
powders into a thick paste. Fill the rest of the
glass with milk, then mix in the ice cream.
Serves 1
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Frosty Misty Shake -
More of a dessert than a drink, thicker than a
milkshake.
Well, you sure can't be beat for a
summer time treat, especially if you have some place
to sit in the shade.
Ingredients:
- 1 cup coffee
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp almond extract
Preparation:
Dissolve sugars in coffee while it is hot. Let cool,
and add almond. Pour into a metal tray and freeze
until nearly solid. Beat well, then freeze again
until it reaches a sherbet texture. Serve topped
with whipped cream. Serves 4
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Iced Cafe Au Paris
- A simple
iced coffee recipe, heavy on the milk and smooooth.
This is a quick iced coffee recipe is
very handy in the summer. No reason to go without your
coffee just because the heat is up. Imagine you're in
Paris, the sounds, the culture, the language, the
sights, and the smells.
Ingredients:
- 2 1/4 cups coffee, cold
- 2 cups milk
- 2 cups crushed ice
Preparation:
Blend all ingredients until frothy. Serve over ice.
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Honey Iced Hive
- A creamy iced coffee, naturally sweetened with
honey.
Nothing says summer like the taste of
fresh honey. This recipes is only lightly flavored with
coffee, so it's not too overpowering.
Ingredients:
- 2 tbs instant coffee
- 1/4 cup boiling water
- 1/4 cup honey
- 3/4 cup cold water
- 1 quart milk
- 1 cup ice cubes
Preparation:
Dissolve the instant coffee in hot water. Stir in
honey and mix well. Add cold water, and pour over ice
in glasses. Top of with milk. Serves 4
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Raspberry Choco Cappuccino
- A light iced cappuccino
& bright raspberry
taste.
Ok, it's not a true cappuccino, but you
could also make this recipe with espresso if you
preferred.
Ingredients:
- 1/2 oz chocolate syrup
- 1/2 oz raspberry syrup
- 1/2 cup strong coffee, chilled
- 1 cup milk
Preparation:
Pour the chocolate and raspberry syrups into the
coffee and stir well, to dissolve the syrups. Mix in
milk. Pour over ice cubes and serve.
If you find that the syrups don't blend in the cold
coffee, try using hot coffee to start and then chill
after mixing.
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Iced Cappuccino Racer
- A frothy, iced cappuccino drink using
instant coffee cyrstals.
Here is the recipe to start with if you
are just starting to experiment with gourmet coffee
drinks. Great for that beginner barista.
Ingredients:
- 1 tsp instant coffee crystals
- 4 tbs heavy cream
- 1 tsp vanilla
- 4 ice cubes
- 3/4 cup water
- 2 tsp sugar
Preparation:
Combine everything in a blender, and blend until
smooth and frothy. Serves 1
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Cafe Le Lemon
- A tangy
citrus unusual blend of delicious coffee and lemons.
Orange isn't the only citrus that goes
well with coffee. Lemon is particularly crisp for an
iced coffee.
Ingredients:
- 1/4 cup coffee
- 2 oz lemon sherbet
- 1/2 tsp lemon juice
- 1 tsp grated lemon rind
- 1 tsp sugar
Preparation:
Combine everything and blend until smooth. Serve in a
chilled glass.
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City Market Cruncher
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A crunchy coffee milkshake with fruit, nuts and espresso.
An amazing blend of espresso
coffee, various fruit, nuts and even more to delight
your senses and settle your hungry tummy.
Ingredients:
-
2 shots espresso, 1 hot and 1 cold
- 2/3 cup frozen yogurt, vanilla
- 1 banana
- 1/4 cup coconut cream
- 3 tsp brown sugar
- 2 tbs peanut butter, crunchy
- 1-5 strips of dried mango, chopped
- 2 Brazil nuts, chopped
- 1/2 tsp coconut, shredded
Preparation:
Mix the brown sugar into the hot shot of espresso, and
let cool. Blend everything except fruit and nuts, in a
blender until smooth. Stir in the chopped mango and
nuts. Top with coconut. Serves 1
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Oriental Chai Zowie
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A very smooth recipe for an iced chai with a hint of
almonds.
The spiciness of chai isn't only for tea,
you know. It's a simple blend that won't take you
forever to put together. Spice up your coffee today.
Ingredients:
- 2 tsp cardamom, ground
- 4 tbs sugar
- 4 tbs heavy cream
- 1 tsp almond extract
Preparation:
Use your favorite brewing method to make 4 cups of
coffee, mixing the ground cardamom in with the grounds
first. Add sugar and almond to the hot coffee, and mix
until dissolved. Let cool. Half-fill 4 tall glasses
with crushed ice, then fill up with chilled coffee.
Add a spoonful of cream to each, just before serving. Serves 4
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